Restaurant chefsway

We value your feedback please rate the following aspects of our catering service on a scale of 1 to 5

(1 = Poor , 5 = Excellent) .

Site Name\company *
Date *
Location *
1- Food Quality :
A-Taste of the food *	1 2 3 4 5
Remarks/Comments
B-Freshness of the ingredients *	1 2 3 4 5
Remarks/Comments
C-Food presentation and appearance *	1 2 3 4 5
Remarks/Comments
D Variety of menu options *	1 2 3 4 5
Remarks/Comments
E-Portion sizes *	1 2 3 4 5
Remarks/Comments
2- Service Quality :
A-Professionalism of staff *	1 2 3 4 5
Remarks/Comments
B-Friendliness and pollteness of staff *	1 2 3 4 5
Remarks/Comments
C-Timeline of service *	1 2 3 4 5
Remarks/Comments
D-Attentiveness to guests needs *	1 2 3 4 5
Remarks/Comments
E-Cleanliness of serving area *	1 2 3 4 5
Remarks/Comments
3- Overall Event Experience :
A-Event setup and presentation *	1 2 3 4 5
Remarks/Comments
B-Organization and flow of service *	1 2 3 4 5
Remarks/Comments
C-Responsiveness to special requests *	1 2 3 4 5
Remarks/Comments
D- Overall satisfaction *	1 2 3 4 5
Remarks/Comments
4- Feedback and suggestions :
A-What did you enjoy the most about our service ?
Your Feedback *
B-What could we improve?
Your Feedback *
C-Would you recommend our catering service to others?
Your Feedback *
5- What type of menu or meal or other options would you recommend adding ?
*
Customer Name (Optional) :
Contact Information (Optional)
Thank you for your time and feedback